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Dictionary of microbiology
A B C D E F J H I J K L M N O P Q R S T U V W X Y Z
agar

(ahg\'ar)
A complex sulfated polysaccharide, usually extracted from red algae, that is used as a solidifying agent in the preparation of culture media.


Оригинал статьи 'agar' на сайте Словари и Энциклопедии на Академике