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Dictionary of ichthyology
- 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Aberdeen cut

a cut of fish from a frozen block, rhombus-shaped with the sides often squared off or cut with a tapered edge. Usually breaded and battered. Also called diamond cut and French cut


Оригинал статьи 'Aberdeen cut' на сайте Словари и Энциклопедии на Академике